Expanding Agriculture: Showing Students That Agriculture Is More Than Farming
Expanding Agriculture: Showing Students That Agriculture Is More Than Farming
When most people hear the word agriculture, they probably picture a farmer, a tractor, cattle, crops or a field stretching toward the horizon.
But if you had been at the College of Central Florida on Friday, September 18, you would have seen a very different picture of agriculture.
You would have seen drones, technology, electricity, science, business, skilled trades, animals, environmental systems, equipment, education and, increasingly, artificial intelligence.
You would have seen the future.
Approximately 150 area high school agricultural students participated in the third annual Expanding Agriculture: Workforce program hosted by UF/IFAS Extension Citrus County at the College of Central Florida. The hands-on event introduced students to the tremendous variety of careers available throughout agriculture and helped them connect their interests and talents to real workforce opportunities.
Agriculture is not simply about what happens on a farm. It is an enormous ecosystem requiring people with many different skills.
The event opened with Dr. Marnie Ward, who leads the Citrus County UF/IFAS Extension Center and has served as an Extension Agent in Citrus County for 13 years. Her passion for agriculture and creating opportunities for young people was evident throughout the day.
The featured speaker was Dr. Saqib Mukhtar, Associate Dean and Assistant Director for Extension at the University of Florida Institute of Food and Agricultural Sciences, or UF/IFAS. He challenged students to think much more broadly about what an agricultural career can look like.
Florida is a year-round agriculture and aquaculture state, and agriculture touches every county. UF/IFAS information presented to students noted approximately 44,400 farm operations covering 9.7 million acres, with growers and fishers producing between 200 and 300 different commodities.
But the numbers demonstrating how far agriculture reaches beyond production are even more impressive.
When multiplier effects are considered, Florida’s agricultural and food system supports approximately $387.4 billion in sales revenue and nearly 2.5 million jobs throughout Florida’s economy. Agriculture is one of Florida’s largest industries, second only to tourism.
That is not simply a farming industry. That is a workforce ecosystem.
Nationally, USDA projections presented at the event estimate approximately 104,766 annual job openings from 2025 through 2030 for college and career graduates in food, agriculture, renewable natural resources and the environment.
The breakdown tells an important story. Forty-one percent of those projected openings are in business and management, 21 percent in science and engineering, 19 percent in food and biomaterials production, and another 19 percent in education, communication and governmental services.
Agriculture needs accountants, managers, engineers, scientists, educators, technicians, mechanics, entrepreneurs and technology specialists.
One of the best examples we saw Friday came from a conversation with Clint Jackson, manager of system reliability for Withlacoochee River Electric Cooperative.
WREC was one of the organizations helping students understand workforce opportunities connected to agriculture and rural infrastructure, including its lineworker program.
Clint explained how WREC uses sophisticated drone technology to inspect electrical lines. These drones can fly along the lines and help identify potential problems, allowing workers to determine where repairs or replacements may be needed and helping maintain system reliability.
Even more interesting is what happens after the technology identifies an issue. Automation and artificial intelligence can assist workers in analyzing information and determining what needs attention.
Think about that for a moment.
A student interested in agriculture might discover a career involving electricity, line work, drones, data, automation and artificial intelligence.
That student may never spend their career driving a tractor, but they can still be an important part of the agricultural workforce.
That is why events like Expanding Agriculture are so valuable.
Students explored opportunities with more than 20 organizations and educational programs, including UF/IFAS Extension, College of Central Florida, Withlacoochee River Electric Cooperative, the UF College of Agricultural and Life Sciences, Workforce Technical Center, the Florida Forest Service, Mosquito Control, Ag-Pro, Riverbend Cattle, Bill’s Bees and several other businesses, agencies and agricultural organizations.
They could learn about mechanics, welding, drones, plants, animals, business management, forestry, environmental systems, equine careers and emerging technologies.
Florida State Representative J.J. Grow, a UF/IFAS alumnus, was also there supporting the students.
What struck us most was how well this event connects to the broader conversation about career and technical education and the future of work.
There is sometimes a false choice presented between college and skilled trades. We have never believed that is the right way to look at it.
Students need pathways.
Some will go directly into the workforce. Some will attend a technical college. Some will attend a four-year university. Others will pursue advanced degrees. Many will combine several of those pathways throughout their careers.
Agriculture demonstrates why we need all of them.
The UF/IFAS Agriculture Extension Initiative encompasses animal and forage systems, plant systems, food systems and integrated systems. Those integrated systems increasingly include farm economics, technology, precision agriculture and artificial intelligence.
The technology is changing, but the need for talented people is not.
Artificial intelligence is not something that belongs only in a technology classroom or computer science department. It is becoming part of how we grow food, manage natural resources, inspect infrastructure, operate equipment, analyze data and make businesses more efficient.
The student who loves animals may have a future in veterinary science or equine management. The student who loves working with their hands may become a technician, welder, mechanic or lineworker. The student who loves computers may find a career in agricultural technology, drones, automation or AI. The student who loves business may work in finance, logistics, marketing or agricultural management.
There is a place for every talent.
A workforce pipeline does not begin when a student graduates. It begins when a young person encounters an opportunity and realizes, perhaps for the first time, I could do that.
That happened for 150 students at CF on Friday.
We are grateful to UF/IFAS and our local Extension professionals for investing in our students and to the College of Central Florida for opening their campus for this outstanding event.
We also want to recognize and thank the high school agriculture teachers who brought their students, supported their participation and helped make the day possible. Their work does not begin or end with an event like this. Every day, these teachers introduce students to agriculture, develop their skills, connect classroom learning to real-world opportunities and help young people see possibilities for their future. Their support is an important part of building the agricultural workforce our communities and state will need.
We also appreciate the community partners who contributed their time, expertise and resources, including M & B Dairy, which provided milk, yogurt and smoothies; Farm Credit of Central Florida, which provided lunch; and Mike Scott Plumbing, which provided water.
Those contributions represent more than a successful event. They represent a community investing in its future.
Perhaps the most important lesson from Expanding Agriculture is this:
Agriculture is not just about producing what we need today. It is about developing the people, skills and technology we will need tomorrow.
Our students deserve to see that future.
More importantly, they deserve the opportunity to be part of it.
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